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HAMMETT HOUSE FAMOUS PIES
RECIPE
Lemon Pecan Pie |
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6
1/3
2 -1/4
3/4
1 |
Whole Eggs
Stick Oleo, melted (do not
use 'whipped" oleo)
Cups White Sugar
Cup Pecan halves of
Pieces
Teaspoon lemon Extract
Juice of 1/2 lemon
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| Mix ingredients in order given, but do
not use a mixer or beat until frothy. Pour into 8" unbaked pie shell. Put in
preheated oven (350°) and bake about 10 minutes. Then cut oven temperature
to 300° (slow oven) and bake until crust is browned and pie is set. Too
rapid cooking will cause pecans to scorch and crust to brown before center of
pie has finished cooking. For variety, try Orange Pecan Pie -- substitute juice
of 1/2 fresh orange for the lemon juice, and 1 teaspoon of orange extract in
lieu of lemon extract. |
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