|
HAMMETT HOUSE FAMOUS PIES
RECIPE
German Chocolate Pie |
|
4
1-1/2
3/4
5 |
Cups Milk
Cups Sugar
Pinch of Salt
Cup
Cornstarch
Egg Yolks |
3/4
1
1/2
1
1 |
Stick Butter
teaspoon Vanilla
Cup Chocolate
Chips
Cup Coconut
Cup Pecans |
Heat milk to scald. Mix sugar, salt, and
cornstarch in a bowl, add dry ingredients to milk and stir constantly. Add one
cup of mixture to egg yolks and stir. Add back to remaining milk and bring back
to a boil for 1 minute, stirring constantly. Cook until thick. Add melted
butter, vanilla, coconut, chocolate chips and pecans. Stir until one color.
Cool shortly and put into 9" baked pie shell.
Topping: Mix 4
cups stiff shipping cream with chocolate syrup to color. Add 1/3 cup coconut
and 1/3 cup pecans.....pile high on pie. Decorate with chocolate syrup. |
|
|
